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Results 11 - 20 of 139 for jewish apple cake
Apples should be peeled, cored, cut ... mixture (blobs...spread out.) Sprinkle sugar, cinnamon on top. Bake 350 degrees 1 hour until golden brown.
Mix first 3 ingredients and ... Alternate batter and apples in layers with remaining apples ... pan. Bake at 350 degrees for 1 hour. Let cool.
Peel and slice apples. Add cinnamon and sugar ... Add apples with juice. Pour last half of batter in pan. Bake at 350 degrees for 1 1/2 hours.
Pare and slice apples. Combine 5 tablespoons sugar ... ending with a thin layer of apples pressed into batter. Bake at 350 degrees for 1 1/2 hours.
Preheat oven to 350°F. Mix sugar and cinnamon; toss with apples and set aside. In large ... glaze made with powdered sugar and orange juice.
Put first 6 ingredients in ... separate bowl put apples, cinnamon, and sugar mix ... and apples. Bake at 350 degrees for approximately 1 hour.
Combine the flour, sugar, oil, ... 1/2 cups cooked apples and half of sugar mixture. ... Bake in 350 degree oven for 1 1/2 hours or until done.
Mix last 3 ingredients together ... smooth. Layer of batter, then apples, repeat, end with apples on top. Bake at 350 degrees for 1 3/4 hours.
Sift together flour and baking ... with half the apples and 1/2 sugar and cinnamon ... 90 minutes in loaf pan. Let cool in pan before removing.
Mix well and let stand ... of batter and layer of apples. Repeat ending with batter. Bake at 350 degrees for 1 hour and 10 minutes. Very good!
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