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JEWISH APPLE CAKE | |
3 c. flour 2 1/2 c. sugar 1 c. oil 4 unbeaten eggs 1/2 tsp. salt 1/3 c. orange juice 2 1/2 tsp. vanilla 3 tsp. baking powder 6 thinly sliced apples 2 tsp. cinnamon 5 tbsp. sugar Mix last 3 ingredients together and set aside. Grease and flour tube pan. Mix until smooth. Layer of batter, then apples, repeat, end with apples on top. Bake at 350 degrees for 1 3/4 hours. |
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