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MY SISTER'S JEWISH APPLE CAKE | |
5 apples, preferably Delicious 2 tbsp. cinnamon 5 tbsp. sugar 1 c. oil 1/4 c. orange juice 2 1/2 tsp. vanilla 2 c. sugar 4 eggs 3 c. flour 1 tsp. salt 3 tsp. baking powder Pare and slice apples. Combine 5 tablespoons sugar and cinnamon and mix with apples. (Do not use juice in bottom of apple bowl.) Let stand while making batter. Combine 2 cups sugar, oil and orange juice. Then add dry ingredients, vanilla and eggs. In a greased tube pan, layer batter, then apples, and continue ending with a thin layer of apples pressed into batter. Bake at 350 degrees for 1 1/2 hours. |
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