JEWISH APPLE CAKE 
3 c. flour
1 1/2 c. sugar
1 c. oil
4 eggs
1/2 c. sugar
3 1/2 c. cooked apples
1/3 c. orange juice
2 1/2 tsp. vanilla
1 tsp. baking powder
1 tsp. salt
1 tbsp. cinnamon

Combine the flour, sugar, oil, eggs, orange juice, vanilla, baking powder, and salt. Blend well. Separately mix 1/2 cup sugar and cinnamon. Pour half of batter in tube or bundt pan and cover with half of the 3 1/2 cups cooked apples and half of sugar mixture. Repeat with rest of mixtures. Bake in 350 degree oven for 1 1/2 hours or until done.

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“JEWISH APPLE CAKE”

 

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