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JEWISH APPLE CAKE | |
2 tsp. cinnamon 5 tbsp. sugar 8 apples, sliced thin Mix well and let stand while making batter. BATTER: 3 c. flour 2 c. sugar 1 c. oil 3 tsp. baking powder 4 eggs 2 1/2 tsp. vanilla Juice of 1 orange or 1/4 c. frozen juice Mix all in bowl. Beat 5 minutes. Batter will be very thick. Grease and flour 10 inch tube pan. Place layer of batter and layer of apples. Repeat ending with batter. Bake at 350 degrees for 1 hour and 10 minutes. Very good! |
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