Results 101 - 110 of 139 for jewish apple cake

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Beat together the ingredients of ... Arrange half of apple mixture over it. Pour in ... mixture. Bake in preheated 350 degree oven for 1 1/2 hours.

Cut apples (as for pie) and mix ... a little of apple mixture for top. Bake at 350 degrees for 1 hour. Allow to cool before removing from pan.

Peel and slice apples, add 2 teaspoons cinnamon ... all is in pan (tubed pan) greased. Bake at 350 degrees for 1 to 1 1/2 hours or until done.

Mix first 3 ingredients and ... floured. Start with batter, then a layer of apples, and finish with apples. ... degrees for 1 hour 10 minutes.

Grate apples and blend with cinnamon and ... and then add the rest of the apple filling on top. Bake at 350 degrees for 1 hour and 20 minutes.



Combine all ingredients, except apples. Beat together until smooth. ... Bake at 350°F for 1 hour and 15 minutes. Cool. Turn onto serving plate.

Mix cinnamon and sugar in a brown bag. Put sliced apples in bag and shake so ... hour 45 minutes at 350 degrees. Cool in pan 15 to 20 minutes.

Mix filling ingredients and set ... of batter on apple layer and spread remainder of ... degrees for 1 hour. When cake cools invert and enjoy.

Beat oil, sugar, eggs and ... raisins. Fold in apples. Pour into greased tube ... minutes on medium heat stirring constantly. Pour on warm cake.

Grease and flour 9 inch ... 1/3 of the apples on top, sprinkle with about ... layer of batter. Bake in preheated oven 350 degrees for 60 minutes.

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