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JEWISH APPLE CAKE | |
3 c. unsifted flour 1 c. oil 1/4 c. orange juice 3 tsp. vanilla 2 c. sugar 4 eggs 3 tsp. baking powder 5 medium apples or 20 oz. apple pie filling Combine all ingredients, except apples. Beat together until smooth. Pare and slice apples. Grease tube pan. Pour 1/2 of batter into pan. Top with 1/2 of the apples. Sprinkle with sugar and cinnamon. Pour remaining batter over apples and top with remaining apples. Sprinkle with sugar and cinnamon. Bake at 350°F for 1 hour and 15 minutes. Cool. Turn onto serving plate. |
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