1 1/4 c. oil
2 c. sugar
4 eggs
1 tsp. vanilla
1 c. chopped nuts
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. cinnamon
1 c. raisins
3 c. sliced, peeled apples

Beat oil, sugar, eggs and vanilla. Add sifted flour and other dry ingredients. Beat thoroughly. Add nuts and raisins. Fold in apples. Pour into greased tube pan. Bake in a 325 degree oven for 1 1/4 hours. Cool 30 minutes from pan.

GLAZE:

Cook 1/2 cup light brown sugar, 6 teaspoons evaporated milk, 1 teaspoon vanilla for 2 1/2 minutes on medium heat stirring constantly. Pour on warm cake.