REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
JEWISH APPLE CAKE | |
4 sliced apples 2 tsp. cinnamon 5 tsp. sugar 3 c. flour 2 c. sugar 4 tsp. baking powder 1 c. oil 4 eggs 2 1/2 tsp. vanilla Juice of 1 orange or 1/2 c. orange juice Mix first 3 ingredients and let stand in bowl while mixing batter. Beat eggs. Add sugar, vanilla, oil and orange juice. Mix flour and baking powder; mix all for 5 minutes. Batter will be thick and sticky. Pour into tube pan that has been greased and floured. Start with batter, then a layer of apples, and finish with apples. Bake at 350 degrees for 1 hour 10 minutes. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |