REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
JEWISH APPLE CAKE | |
BOWL 1: 3 c. flour, sifted 2 c. sugar 1 c.cooking oil 4 eggs 1/4 c. applesauce 3 tsp. baking powder 2 1/2 tsp. vanilla 1 tsp. salt BOWL 2: 4 lg. sized apples, peeled & cut in sm. pieces 2 tsp. cinnamon 5 tbsp. sugar Beat together the ingredients of bowl 1. Pour half the batter into a greased turks head pan (or tube pan). Arrange half of apple mixture over it. Pour in remaining batter and top with the rest of apple mixture. Bake in preheated 350 degree oven for 1 1/2 hours. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |