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JEWISH APPLE CAKE | |
2 c. flour 2 c. sugar 1 c. oil 4 eggs 3 tsp. baking powder 3 tsp. vanilla 1/3 c. orange juice 1 tsp. salt FILLING: 6 apples, peeled and sliced 1 tbsp. cinnamon 4 tsp. sugar Mix filling ingredients and set aside. Beat batter for 5 minutes. Grease and flour tube pan. Pour 1/2 batter in tube pan, and spread 1/2 filling on top of batter. Pour rest of batter on apple layer and spread remainder of filling on top. So it's batter, apples, batter, apples. Bake at 325 degrees for 1 hour. When cake cools invert and enjoy. |
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