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JEWISH APPLE CAKE | |
4 lg. apples 2 tsp. cinnamon 5 tbsp. sugar 2 1/2 c. sugar 3 c. plain flour 4 eggs 3 tsp. baking powder 1/2 c. orange juice 1/2 tsp. salt 2 tsp. vanilla Peel and slice apples, add 2 teaspoons cinnamon and 5 tablespoons sugar. Mix and set aside. Add remaining ingredients together in a separate bowl. Mix together well. Put layer of dough and layer of apples until all is in pan (tubed pan) greased. Bake at 350 degrees for 1 to 1 1/2 hours or until done. |
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