REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
JEWISH APPLE CAKE | |
4 med. apples, cored, pared & sliced 2 c. sugar 4 eggs 1 c. salad oil 1 tsp. vanilla 3 tsp. baking powder 1/2 c. orange juice 1/2 tsp. salt 3 c. sifted flour Grease and flour 9 inch tube pan. Mix together 4 teaspoons sugar and 2 teaspoons cinnamon. Beat eggs, gradually beat in sugar, then the oil. Resift flour with baking powder and salt; add to beaten mixture in small amounts alternately with orange juice. Beat in vanilla. Pour about 1/4 of the batter into tube pan; arrange 1/3 of the apples on top, sprinkle with about 1/3 of cinnamon mixture. Repeat layers using 1/4 batter, 1/3 apples and 1/3 cinnamon mixture until last layer of batter. Bake in preheated oven 350 degrees for 60 minutes. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |