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JEWISH APPLE CAKE | |
2 c. sugar 1 c. oil 3 c. flour 4 eggs 3 tsp. baking powder 1/2 c. orange juice Beat together until batter is smooth. Make a mixture of 2 lbs. of apples, sliced and peeled, 1/2 cup sugar, 2 tablespoon cinnamon. Grease and flour a large tube pan. Put 1/2 batter into pan, 1/2 apple mixture, batter, apples. Dot with butter and bake at 325 degrees for 1 1/2 hours. |
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