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Results 111 - 120 of 139 for jewish apple cake
111. JEWISH APPLE CAKE
Measure first 6 ingredients into ... with flour. Have apples peeled and sliced. Sprinkle them ... Put half the cake mixture in tube pan with ... for 1 3/4 hours.
112. JEWISH APPLE CAKE
Beat all batter ingredients together ... medium speed. Grate apples and blend with sugar and ... Bake at 350 degrees for 1 hour and 30 minutes.
113. JEWISH APPLE CAKE
Add flour gradually. Beat together ... Have 2 pounds apples (McIntosh, Winesap) peeled and sliced. ... before removing from pan. (Florence-First)
114. JEWISH APPLE CAKE
Blend cinnamon and 5 tablespoons sugar. Sprinkle over apples and set aside. Mix flour, ... rest of apples. Bake at 350 degrees for 1 1/2 hours.
115. JEWISH APPLE CAKE
Mix ingredients and set aside. ... layer of chopped apple mixture. Make sure you have ... degrees for 1 hour and 30 minutes. Baking time may vary.
116. JEWISH APPLE CAKE
Beat until smooth. Pare about 5 apples and slice. Pour half the ... sugar and cinnamon. Bake at 350 degrees for approximately 1 1/4 or 1 1/2 hours.
117. JEWISH APPLE CAKE
Beat together until smooth. Peel and slice 4 large apples. Mix together the 1/2 ... Bake 1 to 1 1/2 hours at 350 degrees. Can keep for 2 weeks.
118. JEWISH APPLE CAKE
Grate apples and blend with cinnamon and ... topping. Bake in preheated oven to 350 degrees for 1 hour and 20 minutes. Does not need frosting.
119. JEWISH APPLE CAKE
Peel and thinly slice apples. Add sugar and cinnamon, ... alternate layers of cake mix and apple mixture. Bake ... cool for 10 minutes in pan.
Peel, core and chop apples into small pieces. Mix together ... minutes or until cake tests done. Cool in pan ... Sprinkle with confectioners' sugar.
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