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JEWISH APPLE CAKE | |
3 or 4 lg. apples 1/2 c. granulated sugar 4 tsp. cinnamon Grate apples and blend with cinnamon and sugar. Set aside. BATTER: 3 c. flour 2 c. sugar 3 tsp. baking powder 1 c. oil 4 lg. eggs 1/4 c. pineapple or orange juice 2 1/2 tsp. vanilla Beat all ingredients together. Pour 1/2 the batter into a greased tube pan. Topped by 1/2 the filling. Pour remainder of batter over the filling; top again with apple filling as a topping. Bake in preheated oven to 350 degrees for 1 hour and 20 minutes. Does not need frosting. |
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