JEWISH APPLE CAKE 
3 c. sifted flour
2 c. sugar (take sugar for apples from 2 c.)
1 c. oil
4 eggs
1/4 c. orange juice
3 tsp. baking powder
2 1/2 tsp. vanilla
1 tsp. salt
4-5 apples, cut in sm. cubes
1 c. chopped walnuts
2 tsp. cinnamon

Blend cinnamon and 5 tablespoons sugar. Sprinkle over apples and set aside.

Mix flour, sugar, baking powder and salt in large bowl. In a small bowl beat eggs, orange juice, oil and vanilla. Pour in flour mixture and beat well until smooth then fold in walnuts.

Pour 1/2 batter in 10 inch greased tube pan. Sprinkle with 1/2 apple mixture. Pour in rest of batter and sprinkle top with rest of apples. Bake at 350 degrees for 1 1/2 hours.

 

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