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Results 61 - 70 of 139 for jewish apple cake
Beat all ingredients until smooth except apples and sugar mixture. Batter will ... Bake at 350 degrees for 1 1/2 hours. Cool and remove from pan.
Grease and flour a bundt ... Mix ingredients except apples and beat until smooth. Fold ... F. or until cake draws away from the edges of the pan.
Mix apples, sugar and cinnamon. Set ... Top with remaining apples. Bake 1 hour and 15 minutes to 1 hour and 45 minutes. Cool in pan 15 minutes.
Spread over apples, set aside. Then mix: Use bundt pan. Put apples on top of mixture.
Preheat oven to 350 degrees. ... Peel and slice apples and soak them in the ... glaze mixture when cake is hot from the oven, ... over on cake dish.
Blend sugar and oil. Add ... until smooth. Prepare apples in separate bowl. Sprinkle with ... for 1-1 1/2 hours until toothpick comes out clean.
Beat eggs; add sugar, vanilla ... 1 1/2 sliced apples and 1/2 of sugar mixture. ... and sugar mixture. Bake in 350 degree oven for 1 1/2 hours.
In medium bowl, combine apples with cinnamon, 1/4 cup of ... for 1 1/2 hours. Test with toothpick until batter is dry. Cool in pan 30 minutes.
Grease and flour 10 inch tube pan. Sprinkle apples with cinnamon and set aside. ... honey. Cover the remaining batter. Top with remaining walnuts.
Mix and set aside. Mix ... greased bundt pan. Add a layer of apples, then repeat Sprinkle granulated sugar on top. Bake at 350 degrees for 1 hour.
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