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JEWISH APPLE CAKE | |
3 c. flour 2 1/4 c. sugar or 1 3/4 c. honey 4 eggs 1 c. oil 7 tbsp. orange juice 3 tsp. baking powder 2 1/2 tsp. vanilla APPLE MIXTURE: 5 apples, diced 1/4 c. sugar 2 tsp. cinnamon Mix apples, sugar and cinnamon. Set aside. Heat oven to 350 degrees. Grease and flour 10" tube pan. Pour 1/2 batter in pan, then 3/4 apple mixture. Add remaining batter. Top with remaining apples. Bake 1 hour and 15 minutes to 1 hour and 45 minutes. Cool in pan 15 minutes. |
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