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JEWISH APPLE CAKE | |
3 c. flour 2 1/4 c. sugar 1 c. Crisco oil 4 eggs 2 1/2 tsp. vanilla 3 tsp. baking powder 1/2 tsp. salt 1/3 c. orange juice 4-5 apples Mix eggs, sugar in bowl. Add oil, vanilla, and orange juice; mix. Add flour, salt, baking powder; mix well. Slice 4-5 apples thin; layer batter and apples, ending with apples. TOPPING: 3 tsp. cinnamon 5 tbsp. sugar Mix together; sprinkle on top. Bake in greased tube pan 1 hour 30 minutes at 350 degrees. |
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