REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
JEWISH APPLE CAKE | |
3 c. flour 2 c. sugar 1 c. cooking oil 4 eggs 2 1/2 tsp. baking powder Juice from 1 lg. orange (1/4 c.) 5 apples 2 tsp. cinnamon 5 tbsp. sugar Mix first six ingredients into a bowl. Use a large tube pan (10 inch). Grease well. Peel and slice apples, sprinkle with cinnamon and 5 tablespoons sugar. Pour 1/2 of batter in pan, cover with sliced apples. Add remaining batter, top with remaining apple slices. Bake at 350 degrees for 1 1/2 to 1 3/4 hours or until done. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |