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JEWISH APPLE CAKE | |
4 eggs 1 c. oil 1/2 c. orange juice 2 1/2 tsp. vanilla 3 c. flour 2 c. sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 3 apples, sliced thinly 1/2 c. sliced nuts, slightly floured TOPPING: 1/2 c. sugar 1/2 c. cinnamon 1/4 tsp. nutmeg Beat eggs; add sugar, vanilla and orange juice. Sift dry ingredients and add alternately with oil and beat until well blended. Pour 1/2 of batter into greased tube pan. Add 1 1/2 sliced apples and 1/2 of sugar mixture. Add nuts to rest of batter and pour in pan along with apples and sugar mixture. Bake in 350 degree oven for 1 1/2 hours. |
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