Note: You can use pineapple ... the juice or syrup from the canned pineapple with ... before using to glaze ham. May be made in ... 10 minutes before carving.
Ingredients: 8 (cornstarch .. garlic .. juice .. mustard .. salt ...)
Thoroughly combine all ingredients. Bring ... Thirty minutes before ham is ready, score surface in ... baste ham with glaze every 10 to 15 minutes. ... Covers 8 pound ham.
Preheat broiler. Blend syrup, mustard and vinegar together ... one side of ham with mixture. Place ham on ... brush with more glaze and broil 1 minute more. ... 4 servings. Very good.