1 cup dark corn syrup (Karo)
1/2 cup packed brown sugar
3 tbsp. prepared yellow mustard
1/2 tsp. ground ginger
1/8 tsp. ground cloves

Combine all ingredients and bring to a boil. Reduce heat, and simmer for 5 minutes, stirring constantly. Let cool.

Brush on ham frequently during the last 30 minutes of baking.

Submitted by: Maria