In 2 quart saucepan stir corn syrup, brown sugar, mustard and ... 1/2 cup on ham during last hour of baking. ... juice to remaining glaze. Serve warm with ham. ... sauce as directed above.
In 2 quart saucepan stir corn syrup, brown sugar, mustard, and ... 1/2 cup on ham during last hour of baking. ... juice to remaining glaze. Serve warm with ham. ... sauce as directed above.
In 2 quart saucepan stir corn syrup, brown sugar, mustard and ... 1/2 cup on ham during last hour of baking. ... juice to remaining glaze. Serve warm with ham. ... (Serve with Butterscotch Yams.)
In 2 quart saucepan stir corn syrup, brown sugar, mustard, and ... 1/2 cup on ham during last hour of baking. ... juice to remaining glaze. Serve warm with ham. ... sauce as directed above.
Heat oven to 325 degrees. Place ham, fat side up, on ... orange marmalade, corn syrup and dry mustard. Remove ham ... some of the glaze. Bake 15 to 20 ... to warm serving platter.