1 1/2 c. Karo light or dark corn syrup
3/4 c. firmly packed brown sugar
3 tbsp. prepared mustard
3/4 tsp. ground ginger
2 tbsp. orange juice

In 2 quart saucepan stir corn syrup, brown sugar, mustard, and ginger. Bring to boil over medium heat and boil 5 minutes. Brush 1/2 cup on ham during last hour of baking. To make sauce, add orange juice to remaining glaze. Serve warm with ham. Makes about 1/2 cup glaze and 1/3 cup sauce - enough for 3 pounds boneless ham.

MICROWAVE: In large microwave proof bowl, stir corn syrup, brown sugar, mustard, and ginger. Microwave at high (100%) 8 minutes. Glaze ham and make sauce as directed above.