1 c. brown sugar
1 tbsp. cornstarch
1/4 tsp. salt
1 can crushed pineapple in syrup
2 tbsp. lemon juice
1 tbsp. prepared mustard

Put brown sugar, cornstarch and salt in pan. Stir in pineapple with syrup, lemon juice and prepared mustard. Cook over medium heat to boil. Boil for 1 minute. Pour over ham for last half hour, uncovered.