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Tip: Try eastern tomato salad for more results.
Results 1 - 9 of 9 for middle eastern tomato salad
1/4 teaspoon freshly ground black ... in a large salad bowl or glass bowl. Refrigerate ... set aside until ready to serve. Makes 4-6 servings.
Step 1. Cut all the ... pour over the salad. Step 5. Finally season ... together. Note: Best if eaten within a day of making and served chilled.
Cut bread into 1/2 inch ... Let cool. Combine tomato and next 4 ingredients in ... on plates. Spoon veggie mixture on lettuce. Top with cheese.
Press garlic and combine ingredients in small jar and ... Combine vegetables in salad bowl. Pour dressing over vegetables and toss thoroughly.
Cover cracked wheat with boiling ... parsley in a bowl. Mix dressing and pour over salad. Cover and refrigerate at least 1 hour. Yield 6 servings.
Combine first 7 ingredient and ... covered. Prepare the salad ingredients. Toss together with the ... Serve on plates lined with lettuce leaves.
Preheat oven to 400 degrees. Bake pita bread on cookie sheet until lightly toasted (about 5 minutes). Transfer to large bowl and cool. Add ...
Rub cucumbers with salt; rinse and drain. Rinse and drain again after 10 minutes. Mix wine, vinegar and yogurt together in a large bowl. ...
Mix bulgar wheat and other ingredients in bowl. Let stand 1 hour to absorb water in the refrigerator. Serve on a bed of lettuce.
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