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Tip: Try tomato salad for more results.
Results 1 - 10 of 12 for eastern tomato salad
Step 1. Cut all the ... pour over the salad. Step 5. Finally season ... together. Note: Best if eaten within a day of making and served chilled.
1/4 teaspoon freshly ground black ... in a large salad bowl or glass bowl. Refrigerate ... set aside until ready to serve. Makes 4-6 servings.
Wash parsley thoroughly, remove stems, ... in a large salad bowl. Dice tomatoes and add ... Serve with pita bread or Romaine lettuce leaf. Enjoy!
Combine first 7 ingredient and ... covered. Prepare the salad ingredients. Toss together with the ... Serve on plates lined with lettuce leaves.
Rub cucumbers with salt; rinse and drain. Rinse and drain again after 10 minutes. Mix wine, vinegar and yogurt together in a large bowl. ...
Preheat oven to 400 degrees. Bake pita bread on cookie sheet until lightly toasted (about 5 minutes). Transfer to large bowl and cool. Add ...
Cut bread into 1/2 inch ... Let cool. Combine tomato and next 4 ingredients in ... on plates. Spoon veggie mixture on lettuce. Top with cheese.
Press garlic and combine ingredients in small jar and ... Combine vegetables in salad bowl. Pour dressing over vegetables and toss thoroughly.
Cover cracked wheat with boiling ... parsley in a bowl. Mix dressing and pour over salad. Cover and refrigerate at least 1 hour. Yield 6 servings.
Cover bulgar with 2 inch deep layer of cold water in deep non-reactive bowl. Soak 1 hour at room temperature. Drain well. Add rest of ...
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