2 med. tomatoes, sliced thin
1 med. cucumber, sliced wafer thin
1 c. plain yogurt
Salt to taste
2 tbsp. white cooking wine
1 tsp. white wine vinegar
2 scallions, chopped

Rub cucumbers with salt; rinse and drain. Rinse and drain again after 10 minutes. Mix wine, vinegar and yogurt together in a large bowl. Add tomatoes and cucumbers. Toss lightly. Sprinkle with chopped onion. Chill. This is made to serve 2 to 4 people. So you may double if needed.