1 (3 oz.) peach Jello
1 1/2 c. boiling water
1 (16 oz.) peach slices (reserve syrup)
1 c. mini marshmallows
1 (8 oz.) cream cheese, softened
1/4 tsp. salt
1 (8 oz.) yogurt (plain or cherry)
1 (16 oz.) pitted dark sweet cherries, drained

1. Combine Jello and water, set aside.

2. Use 1/2 cup of syrup and heat with marshmallows over low heat until melted. Cool slightly.

3. Mix cream cheese and salt until smooth.

4. Add marshmallow mixture to cream cheese.

5. Fold yogurt into Jello.

6. After thickened, fold in cherries and peaches. Refrigerate 3 or more hours.