Angel Yeast Rolls - Recipes

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Results 1 - 10 of 44 for angel yeast rolls

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1. ANGEL ROLLS

In a large mixing bowl, dissolve yeast in warm water (110°F). Stir ... about 5 minutes. Roll dough out to 1/2-inch thickness; ... Makes 2 1/2 dozen.

2. ANGEL FLAKE ROLLS

Cut Crisco into flour. Add ... with spoon. Dissolve yeast in warm water; add to flour mix. Make into rolls and let rise 30 minutes. ... out of the refrigerator.

3. ANGEL BISCUITS

Sift dry ingredients, cut shortening in the dry ingredients. Dissolve yeast in water and then add ... ready to bake, roll to 1/4 inch thickness, cut ... degrees for 15 minutes.

4. BASIC ANGEL ROLLS

Dissolve yeast in warm water in a ... a little sticky. Roll dough to 1/2 inch thickness ... biscuit cutter. Place rolls on an ungreased baking sheet. ... Yield: 2 dozen rolls.

5. ANGEL FLAKE INSTANT ROLLS

Sift dry ingredients together. Cut in shortening. Stir in yeast. Add buttermilk. Mix. Store ... for biscuits. Bake at 350 degrees for 15 minutes.

6. BASIC ANGEL ROLLS

Dissolve yeast in warm water in a ... will be sticky.) Roll dough to 1/2 inch thickness ... biscuit cutter. Place rolls on an ungreased baking sheet. ... Yield 2 dozen rolls.

7. BASIC ANGEL ROLLS

Dissolve yeast in warm water in a ... will be sticky.) Roll dough to 1/2 inch thickness ... for 16 minutes or until golden brown. Yield: 2 dozen.

8. BASIC ANGEL ROLLS

Dissolve yeast in warm water in a ... a little sticky.) Roll dough to 1/2" thickness on a lightly floured surface, cut with a 2 1/2" biscuit cutter.

9. BASIC ANGEL ROLLS

NOTE: Bake on 350 degrees ... golden brown. Dissolve yeast in warm water. Let stand ... will be sticky.) Roll dough, cut and place on greased pan. Serves 2 dozen.

10. ANGEL FLAKE ROLLS

Mix shortening and flour. Put yeast into warm water and add ... into flour. Pinch rolls off or roll out and ... covered dish. Bake at 425 degrees.

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