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Results 31 - 40 of 44 for angel yeast rolls
31. ANGEL BISCUITS
Sift dry ingredients together. Dissolve yeast in warm water. Add it ... necessary to dough. Roll 1/4 inch thick and cut. ... degrees for 15 minutes.
32. ANGEL BISCUITS
Makes 3-4 dozen. Dissolve yeast in warm water. Sift dry ... yeast and buttermilk. Roll out dough. Cut into any ... 1/2 way between rolls and biscuits. When rolling the ... cut in the shortening.
33. ANGEL BISCUITS
Sift flour, sugar, salt and ... shortening. Add dissolved yeast and buttermilk. Put in greased, ... refrigerator. Next day, roll out and cut dough and ... and cutting as needed.
34. ANGEL BISCUITS
Mix all the above ingredients ... the consistency of rolls. Seal and store in ... shape into rolls or biscuits and bake at 400°F for 10-12 minutes.
Sift all the above together. ... buttermilk and the yeast which has been dissolved in 2 tablespoons warm water. Roll on floured board; cut out ... for Parker House rolls. Let rise 1 hour. ... to use as needed).
36. ANGEL BISCUITS
Sift first 5 ingredients together. ... dry ingredients. Dissolve yeast in warm water. Add with ... a soft dough. Roll out 1/4 inch thick. Cut ... to make pocket rolls.
37. ANGEL BISCUITS
Dissolve yeast in warm water. Mix with ... use as needed. Roll out on floured board and ... immediately. Roll into balls instead of cutting if desired.
38. ANGEL BISCUITS
Sift dry ingredients together, cut in shortening. Dissolve yeast in warm water and add ... if necessary, and roll 1/4 inch thickness. Cut biscuits, ... make pocket book rolls. Bake 400 degrees for ... be kept in refrigerator.
39. ANGEL BISCUITS
Sift together flour, sugar, baking ... shortening. Meanwhile, dissolve yeast in 2 tbsp. warm water; ... make soft dough. Roll out 1/4 inch thick. Cut ... to make pocketbook rolls. Bake in 400 degree ... the refrigerator before baking.
Mix well and put in ... what you need, roll thin and fold several times. ... pan (do not let rise before cooking). The folding makes the flakes.
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