5 c. unsifted flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. shortening
1 pkg. dry granular yeast
2 tbsp. warm water
2 c. buttermilk
Melted butter

Sift first 5 ingredients together. Work shortening into dry ingredients. Dissolve yeast in warm water. Add with buttermilk to flour mixture. Mix well.

Turn out onto lightly floured board. If necessary, add more flour to make a soft dough. Roll out 1/4 inch thick. Cut with biscuit cutter. Dip into melted butter and fold over to make pocket rolls.