5 c. flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. shortening
1 pkg. dry yeast
2 tbsp. warm water
2 c. buttermilk

Sift dry ingredients together, cut in shortening. Dissolve yeast in warm water and add with buttermilk to dry mixture. Mix well, turn out on lightly floured board. Add more flour if necessary, and roll 1/4 inch thickness. Cut biscuits, then dip in melted butter, and fold to make pocket book rolls. Bake 400 degrees for 15 minutes. May be kept in refrigerator.