Heat shortening and buttermilk in ... large bowl. Dissolve yeast in warm water in cup. ... floured rolling pin, roll to 15 X 12 inch ... 400°F for 10 minutes.
Ingredients: 9 (buttermilk .. flour .. salt .. sugar ...)
Combine first 5 ingredients, mix well; cut in shortening. Dissolve yeast in water. Add yeast mixture ... about 8-10 minutes. Roll dough to 1/4 inch thickness ... week before rolling out.
Ingredients: 11 (buttermilk .. flour .. ham .. salt .. soda .. sugar ...)
Dissolve yeast in warm water. Set aside. ... water and buttermilk. Roll out on a heavily floured board into biscuits or rolls. Bake at 450 degrees ... milk and confectioners' sugar.
Use ungreased baking sheet. Heat oven to 425 degrees. Dissolve yeast in warm water. Let stand ... as needed and roll on floured board and cut ... 15 minutes. These rolls do not need to rise before baking.
Ingredients: 9 (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)
Mix flour and shortening as ... as needed or roll out and place in pans ... refrigerator for 2 weeks and if biscuits are frozen you do not have to thaw.