Results 21 - 30 of 44 for angel yeast rolls

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Heat shortening and buttermilk in ... large bowl. Dissolve yeast in warm water in cup. ... floured rolling pin, roll to 15 X 12 inch ... 400°F for 10 minutes.

Dissolve yeast in 1 cup lukewarm water. ... until consistency of rolls. Pinch off desired amount ... and bake at 400°F for 10 to 12 minutes.

Dissolve yeast in warm water. Sift 1-2 ... remove as needed. Roll 1/2 inch thick and cut ... Bake at 400 degrees, 10-12 minutes or until done.

Combine yeast and warm water; let stand ... or 4 times. Roll dough to 1/2 inch thickness; ... very similar to those sold at Hardee's restaurants.

Combine first 5 ingredients, mix well; cut in shortening. Dissolve yeast in water. Add yeast mixture ... about 8-10 minutes. Roll dough to 1/4 inch thickness ... week before rolling out.



Dissolve yeast in warm water and set ... well. Shape into rolls, dip them in melted ... refrigerator for up to 1 week and then made into rolls.

Dissolve yeast in warm water. Set aside. ... water and buttermilk. Roll out on a heavily floured board into biscuits or rolls. Bake at 450 degrees ... milk and confectioners' sugar.

Use ungreased baking sheet. Heat oven to 425 degrees. Dissolve yeast in warm water. Let stand ... as needed and roll on floured board and cut ... 15 minutes. These rolls do not need to rise before baking.

Mix dry ingredients. Combine liquid ... greased bowl. These rolls can be kept 2 weeks ... before baking. Keep in covered container in refrigerator.

Mix flour and shortening as ... as needed or roll out and place in pans ... refrigerator for 2 weeks and if biscuits are frozen you do not have to thaw.

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