2 packages dry yeast
2 tablespoons sugar
2 teaspoons salt
1 teaspoon baking soda
3/4 cups oil
5 cups self-rising flour
2 cups buttermilk

Dissolve yeast in 1 cup lukewarm water. Add sugar, salt, soda, oil, flour and buttermilk. Mix until consistency of rolls. Pinch off desired amount of dough. Roll into a biscuit. Place on baking sheet and bake at 400°F for 10 to 12 minutes.