In another bowl, mix the warm water and yeast together until the mixture is completely dissolved. Then add in the cold buttermilk. Mix well, then add to the flour mixture.

The batch will probably come out pretty wet, but that's okay. I usually put a layer of flour down on the table and drop the dough onto it. Pat the dough lightly with flour, roll out with rolling pen and cut dough into biscuits. Use a biscuit cutter. I usually bake at 350°F for 20 minutes.

Makes around 20 biscuits.

Submitted by: Lisa Stamper