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Results 11 - 20 of 44 for angel yeast rolls
11. ANGEL ROLLS
Combine yeast and warm water. Beat together ... divide in two. Roll each half out like a ... rise. Bake 12 minutes at 375 degrees. Makes 32 rolls.
Dissolve yeast and 1 teaspoon sugar in ... knead until satiny. Roll out. Cut with 2-inch cutter. ... stored in refrigerator. Yield: 3 dozen rolls.
13. ANGEL ROLLS
Dissolve yeast in water, let stand 5 ... be little sticky). Roll dough to 1/2 inch thickness ... biscuit cutter. Place rolls on ungreased baking sheet. Bake ... Yield: 2 dozen rolls.
My grandma made these biscuits ... warm water and yeast together until the mixture is ... lightly with flour, roll out with rolling pen and ... Makes around 20 biscuits.
Sift or stir dry ingredients ... shortening well. Dissolve yeast in warm water and add ... flour if necessary. Roll out to 1/2 inch thickness. ... whole wheat biscuits ever!
Light as a feather and ... made these partially yeast-raised biscuits, you won't buy ... (Good for cinnamon rolls). Roll out on floured ... minutes, until slightly browned.
17. ANGEL BISCUITS
Sift first five ingredients into ... sticks butter. Crumble yeast cake into warm water; stir ... or until thawed. Bake 25 minutes at 425°F.
18. ANGEL BISCUITS
In a 1 cup measure dissolve yeast in warm water. In a ... With rolling pin roll dough to 1/2 inch thickness, ... Serve hot. Makes about 2 dozen.
19. ANGEL BISCUITS
Dissolve yeast in 1/4 cup warm water. ... ready to use. Roll out on floured board, adding ... 12 minutes. These Angel Biscuits will keep one week ... you need each day.
20. ANGEL BISCUITS
Mix flour, salt, baking powder, sugar and soda. Add yeast and buttermilk. Cut in shortening; ... or until doubled. Roll out onto a floured surface, ... my mother, Marcie Coleman.
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