2 pkgs. dry yeast
1/4 c. sugar divided
1/4 c. very warm water
1 c. shortening
5 c. flour
1/2 tsp. baking soda
3 tsp. baking powder
1 tsp. salt
2 c. buttermilk

Dissolve yeast and 1 teaspoon sugar in warm water. Combine shortening, flour, soda, baking powder, salt and remaining sugar; stir in buttermilk. Combine flour mixture and yeast mixture; mix well. Turn dough out and knead until satiny. Roll out.

Cut with 2-inch cutter. Place on greased baking sheet. Allow to stand at room temperature 15-20 minutes. Bake at 400 degrees for 10-12 minutes. Dough or uncooked roll may be stored in refrigerator. Yield: 3 dozen rolls.