1 pkg. dry yeast
1/4 c. warm water (105-115 degrees)
2 1/2-3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
2 tbsp. sugar
1 tsp. salt
1/3 c. vegetable oil
1 c. buttermilk

Dissolve yeast in water, let stand 5 minutes. Combine all dry ingredients in a large bowl. Make a well in center. Combine oil, buttermilk and yeast and add to dry ingredients, stirring just enough to moisten. (Dough will be little sticky).

Roll dough to 1/2 inch thickness on lightly floured surface. Cut 2 1/2 biscuit cutter. Place rolls on ungreased baking sheet. Bake at 350 degrees for 16 minutes or until golden brown. Yield: 2 dozen rolls.