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Results 1 - 10 of about 870 for brisket
Cook bacon in medium skillet ... rub over entire brisket until coated. Sprinkle brisket on ... Carve meat in thin slices across grain to serve.
Combine onion soup mix with ... and ketchup. Place brisket in a heavy roasting pan ... broth. This may also be cooked in a gas grill or barbecue.
Combine all ingredients for sauce ... to coat the brisket; save the remainder. Ask ... serving to preserve juiciness. Makes about 10 to 16 servings.
DIRECTIONS: In a 6 quart Dutch oven with lid, heat oil over medium heat; brown meat well and drain off excess grease. Combine water, juice, ...
Pour liquid smoke over brisket and rub on all sides. ... thin across the grain. Slices may be reheated when ready to serve or wrapped and frozen.
Lay brisket in a large roaster pan. ... 275 degrees. For the last hour, cover with BBQ sauce and bake 1 more hour, covered. Cool before slicing.
7. BEEF BRISKET
Cook brisket uncovered at 350 degrees for ... before serving or else start early in the day so meat can cool enough to slice easily. Can freeze.
Mmmmm Good! Place potatoes and ... Crock-Pot. Place the brisket on top of the potatoes. ... setting. To serve, cut across the grain of the meat.
Preheat oven to 325°F. Place ... oven. Roast the brisket for 4 hours or until ... stirring frequently. Add more juice if necessary to keep meat moist.
10. BEEF BRISKET
Start fire in grill (see ... over surface of brisket, then wrap securely, using ... Baste from time to time with drippings. Serve as directed.
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