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Results 61 - 70 of about 870 for brisket
Pour 1/2 bottle of liquid smoke over fresh brisket. Sprinkle both sides with ... covered. May turn during cooking. (Do not buy corned beef brisket.)
Trim fat from meat, arrange ... can remove. Cool brisket and slice thin. Again, wrap ... the remainder in the refrigerator for the next brisket.
Sprinkle both sides of the brisket with the Adolph's tenderizing salt ... foil and bake in a 200 degree oven for 8 to 10 hours or until tender.
Pour 3 ounce bottle liquid smoke over brisket. Sprinkle with celery, garlic ... BBQ sauce over all and bake for another hour. Slice diagonally.
Combine consomme, soy sauce, lemon ... smoke. Pour over brisket and marinate overnight. Bake covered ... thin slices. Yields: 16 to 20 servings.
Pour liquid smoke over brisket and rub on all sides. ... degrees. Uncover meat and pour about 1/2 bottle barbecue sauce over it. Bake 1/2 hour more.
Sprinkle brisket generously on both sides with ... about 1 hour. Brisket must be sliced across the grain of the meat. Slice as thin as possible.
Preheat oven to 325 degrees. Sprinkle brisket with salt and pepper. Roast ... uncovered 30 minutes, stirring occasionally. May be frozen. Makes 4 cups.
69. BARBECUE BRISKET
Poor marinade over brisket. Prick with fork, after ... catsup. Cover pan and place in oven at 300 degrees for 3 to 4 hours. Cool, slice and reheat.
70. BARBECUE BRISKET
Mix all marinade ingredients together and pour over brisket. Wrap in aluminum foil ... lightly covered. Heat remainder of sauce and serve alongside.
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