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Results 11 - 20 of about 870 for brisket
Sprinkle brisket with 3/4 teaspoon salt, rosemary ... remaining salt. Cook until thickened, about 15 minutes. Serve sauce with brisket and apples.
Preheat oven to 250°F (slow). Ensure brisket is completely thawed. Cut off ... brisket from oven, and let cool for 45 minutes. Slice and enjoy!
Preheat oven to 350°F. Put brisket in foil-lined pan and coat ... hours. Baste once at about 1 1/2 hours and re-cover before putting back in oven.
Preheat oven to 350°F. Spray ... of onions. Rub brisket with Italian seasoning, garlic to ... minutes. Slice and serve! 's Bar Grill and Speed Shop
Place beef brisket, fat side down, in ... Slice brisket very thin and serve with hot cooking liquid. Garnish with sliced tomatoes and parsley.
This dish is better when ... to 350°F. Season brisket with salt, pepper and garlic ... thin slice the brisket against the grain. Serves 8 to 10.
Best cooked over mesquite! Smother your favorite rub on brisket generously (both sides). Wrap it ... (if desired) but we recommend Cattlemen's.
Preheat oven to 350°F. Spray ... spray (Pam). Place brisket in roasting pan. Combine remaining ... grain and serve with pan drippings. -Harter
Rinse briskets. Do not trim. Take ... slicing. After slicing, cover with the onions and sauce and bake in oven for 1 hour at 350°F and serve.
The reason this is cooked ... than the Sliced Brisket that I wanted to serve. ... potato salad, corn bread, and additional cranberry sauce. 'n Ron
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