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Results 1 - 10 of 3,100 for 1960s chicken dishes
Heat oven to 350°F. In ... Add turkey or chicken, cashews, celery, green pepper, ... uncovered, for 30 to 40 minutes or until bubbly. Makes 4 servings.
Cut up raw chicken breast into bite sized pieces. ... mixture while cooking. Turn heat down to a simmer for 15-20 minutes. Serve over rice or pasta.
In a large skillet, generously add cooking oil, chicken, green bell pepper, and ... popped in my head. Hope you guys like it. {7~11} $ilverBullet
Remove bones from chicken. Mix all together and bake 1 hour at 350°F. Yield: Serves 24-30 people (about 6 aluminum steamer pans).
Preheat oven to 400°F. Use a 2 1/2 quart oval casserole dish. Mix soups, vegetables and cubed chicken together in casserole dish. In ... golden. ENJOY :) . Roohr
Add the following in layers onto a greased 10x13-inch baking dish. Rice, mushrooms, diced cooked chicken, frozen broccoli and cauliflower. ... and a green salad.
We always have mashed potatoes with this dish so that we can use ... place the four chicken breasts. Then I like to ... cheesey gravy. Serves 4.
Place chicken in Crockpot and cook until ... this should be fairly thick in texture. Add salt and pepper to taste. Serve over mashed potatoes.
Cover dish with aluminum foil. Place in ... place of pineapple. Use some onion rings with mushroom soup. Cook 45 minutes to 1 hour until done.
You may increase or decrease the amount of chicken, broccoli or cheese to ... Cover with cheese, salt and pepper. Bake at 350 degrees for 1/2 hour.
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