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Results 71 - 80 of 3,100 for 1960s chicken dishes
Lightly brown chicken, cut into 1 inch ... vegetables. Season to taste with Old Bay Seasonings, add bay leaves. Let simmer for an hour. Serve over rice.
In 2-quart shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with ... Cooking Time: 45 minutes.
Mix rice, mushroom soup, onion ... 13 pan. Lay chicken pieces on top of rice ... sprinkle with paprika. Cover and bake 1 hour in a 350 degree oven.
Use boneless chicken breasts. Cut in pieces; saute ... sherry, and 1 bay leaf. Simmer about 45 minutes. Remove bay leaf. Serve with rice or noodles.
1. In skillet in hot butter, cook chicken 1/2 at a time until ... heat. Let stand 5 minutes. Fluff with fork before serving. Makes 4 servings.
Combine all the above ingredients ... x 13 baking dish. Place on top 6 chicken breasts or 6 less or ... degrees for 1 1/4 pounds. Serves 6 people.
Cook pasta according to package ... cheese sauce and chicken. Mix well. Pour into ... cornflake crumbs. Bake at 350°F until hot, about 30 minutes.
Cut chicken into large bite size pieces. ... buttered bread crumb topping if desired. Bake at 325 degrees for 1 1/2 hours or until all is tender.
Spray frying pan with Pam. Cook chicken until very lightly brown (it ... in a baking dish. Keep the chicken hot ... just before serving over rice.
Put vegetables in 350 degree ... bottom of baking dish with chicken or turkey. Mix Cheddar cheese ... served with cranberry salad or fruit salad.
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