1/2 lb. spiral noodles
1/4 c. butter
3 tbsp. all-purpose flour
1 1/2 tsp. salt
3 c. milk
3 c. shredded Cheddar cheese
2 c. diced cooked chicken or turkey
3 tbsp. crushed cornflakes

Cook pasta according to package directions; drain. In a large saucepan, melt butter. Stir in flour and salt. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine pasta, cheese sauce and chicken. Mix well. Pour into 3-quart casserole. Top with cornflake crumbs.

Bake at 350°F until hot, about 30 minutes.