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CHICKEN AND RICE DISH | |
1 1/3 c. uncooked instant rice 1/2 env. dry onion soup 1 (4 oz.) can of mushroom pieces 1 can mushroom soup, undiluted (regular or golden) 1 1/2 c. boiling water Combine all the above ingredients together in 9 x 13 baking dish. Place on top 6 chicken breasts or 6 less or thigh combination. Melt 1/4 cup of butter and pour over chicken. Bake at 375 degrees for 1 1/4 pounds. Serves 6 people. |
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