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Results 21 - 30 of 3,100 for 1960s chicken dishes
Cook chicken and remove from bone. Stir ... mixture. Bake in 375 degree oven until Stove Top dressing is browned and bubbly, about 35 minutes.
In roasting pan place salt and peppered chicken breast. Pour each can of ... 350 degrees for 1 hour. Uncover and cook another 1/2 to 45 minutes.
In a 2 quart shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with ... until done. Serves 4.
Laye r as follows: Wash chicken and place evenly in pan. ... bake 1 to 1 1/2 hours at 350 degrees. Serves 4 - with garlic bread or Italian bread.
In a buttered 9x13 pyrex dish arrange on bottom in layers: ... 1 layer cooked chicken breasts, 1 layer water chestnuts, ... Bake another 20 minutes.
Arrange broccoli (cooked and drained) in buttered baking dish. Top with cooked chicken pieces. Pour soup mixed with ... chestnuts, mushrooms and cheese.
Cover the bottom of a ... Place pieces of chicken on top of cabbage. Mix ... and put on top of cheese. Bake in 350 degree oven for 30 minutes.
Scatter raw rice in bottom ... inch pan. Place chicken on top of rice, skin ... minutes, Baking time: 2 hours at 325 degrees. Servings: 4 to 5.
In a shallow bowl, beat ... Set aside. Coat chicken in flour and dip in ... and water to pan. Heat until butter is melted and base is dissolved.
30. CHICKEN DISH
Sauté the onion, pepper and ... bread, mayonnaise, eggs, chicken and milk, then add the ... minutes. Let stand for 15 minutes and then cut and serve.
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