1 can cream of mushroom soup, undiluted
1 c. water
3/4 c. uncooked rice
1/4 tsp. paprika
1/4 tsp. pepper
4 skinless, boneless chicken breast halves

In a 2 quart shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover and bake in 375°F oven for 45 minutes or until done.

Serves 4.